So, it’s as good a time as any to formally announce I’ve gone rogue…. and by rogue I mean freelance. It is both exhilarating (OMG I’m my own boss!) and terrifying (OMG I’m my own boss!). On any given day I can oscillate between having too many ideas and not knowing where to begin, and getting lost going down the rabbit hole chasing one specific thread. I am still working on the slowing down thing. The one-bite-at-time thing.
I am collecting rejections. I am writing shorter to-do lists, to safeguard my satisfaction of completing them. I am giving myself pep-talks.
I am making my own ricotta like a badass who knows what she’s doing. Or, more accurately, is pretending to…
This ricotta recipe was my pep talk today, and I think it can be yours too.
Maybe it isn’t so hard. Maybe it’s more straight-forward than you think. Maybe all you need is that feeling of success when trying something new to keep propelling you forward.
Make the cheese. The cheese is your cheerleader. And also your lunch.
You Can Do It Ricotta
*PS. To check out my freelance services visit my Services page. Thanks!