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Adrienne Katz Kennedy

Cooking to connect.

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Tag: easy

Black bean chili & burn out

Food and Thoughts | November 20, 2020

New Mexican-inspired Gazpacho & Collaboration

Food and Thoughts | July 23, 2020

Summer Longing & Strawberry Ice Cream

Food and Thoughts | July 9, 2020

Roasted Red Pepper Avocado Toast

Food and Thoughts | July 5, 2019

My Community and Halloumi Fries; two things I can’t live without

Food and Thoughts | June 28, 2019

Sweet & Spicy Watermelon Salad

Food and Thoughts | June 21, 2019

Not your mama’s popsicles – Mango & Chile Paletas

Food and Thoughts | June 7, 2019

Meet your next summer salad hero: pickled eggplant

Food and Thoughts | May 31, 2019

You-Can-Do-It Ricotta

Food and Thoughts | May 10, 2019

Sneaky little meatballs

Food and Thoughts | May 3, 2019

Spinach & Artichoke Dip with Green Chilies

Food and Thoughts | March 22, 2019

Your wonton is my kreplach

Food and Thoughts | February 8, 2019

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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