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Adrienne Katz Kennedy

Cooking to connect.

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Category: Food and Thoughts

I spent a year trying to get rejected…

Food and Thoughts | May 13, 2022

Dignity of Choice

Food and Thoughts | March 18, 2022

A tethering to sound, food, and the world

Food and Thoughts | July 9, 2021

Black bean chili & burn out

Food and Thoughts | November 20, 2020

Mom’s Noodle Kugel

Food and Thoughts | October 1, 2020

New Mexican-inspired Gazpacho & Collaboration

Food and Thoughts | July 23, 2020

Summer Longing & Strawberry Ice Cream

Food and Thoughts | July 9, 2020

#FeedingOurElders: creating communal abundance during crisis

Food and Thoughts | April 24, 2020

A Bounty of Local Resources

Food and Thoughts | March 27, 2020

Sesame-Free Hummus

Food and Thoughts | January 24, 2020

Gathering.

Food and Thoughts | December 13, 2019

Gratitude and Sweet Potato Casserole

Food and Thoughts | November 22, 2019

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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