Vittles & Free Word November 2020
Intertribal Foodways; An interview with Brian Yazzie
Contributors Interview with Pit Magazine November 2020
Whetstone Journal Oct 2020
Rituals of Love, Loss and Lokshen Kugel
Toggl Sept 2020
I Spent a Year Trying to Get Rejected
The Dirty Spoon, Journal & Radio Hour Sept. 2020
Sierra Club Magazine July 2020
Could the Pandemic Greenify Comfort Food?
Heated by Bittman June 2020
This Deli Guy Wants Us to Consider Moldy Food A Good Thing
It’s Freezing In LA – Issue 5 May 2020
Paradise Will Be a Kind of Library
The Green Parent – Feb/March 2020 Issue
Modern Farmer – November 2019
London’s Urban Farms Move Underground
Guild of Food Writers Fellowship Fund Recipient – October 2019
Kveller – August 2019
There Might Be Bacon on the Table but It’s Still Shabbat
Edit Food and Travel November 2018
Hong Kong Diner- Recipes for Baos, Hot Pots, Street Food and More
Contributing Author
Good Things Magazine – November 2017
The Early Hour- Sept 2017
My Jewish Grandma’s Recipe for Mandelbrot
Growth Business – June 2017
Starting a Food Business in a Recession; School of Wok
Good Things Magazine- July 2016