Wicked Leeks Spring 2023 Print Issue No. 11
Cultural connections in the classroom
1 Dish 4 the Road guest post 2023
Food Podcasts: A tethering to food, sound and the world
TOPIA World of Good Beyond the Stale Spring 2023
Rebel Rousers and Rooted Memories; interviews with Dana Thompson & Jeremy Umansky
Young, Hip & Brown; an interview with Dialogues of Diaspora
Life & Thyme 2023
The Personal, the Communal and the Collective
Serious Sandwiches
Eater London 2022
How to celebrate Rosh Hashanah with the help of London restaurants this year
Where to celebrate Hanukkah in London
Tasting Table 2022/2023
Contributing features writer with Tasting Table
Lecker Podcast 2022
Back to School with Jeremy Pang
TOPIA World of Good – BEYOND THE STALES series – Winter 2022
Life, death and red eggs. Chewing on Chinese food and identity with Celestial Peach
Sourced Journeys: The online pantry taking it slow to go back to the source
TOPIA World of Good – BEYOND THE STALE series – April 2022
“Native food can be serious and entertaining” Meet Toasted Sister Andi Murphy
Culture, Climate, Cocktails and Kale, from the meatless desk of Alicia Kennedy
How Peanut Butter Stew Decolonised Diets, an interview with Zoe Adjonyoh
“Pick a direction and walk”, an interview with Jonathan Nunn
Sliced Magazine, Issue 5 – Fungus Feb. 2022
Koji: How an ancient mold can shape the future of food
Courier Media July 2021
100 Ways to Make a Living Contributor
Courier Media Magazine #40 April/May 2021
Putting Modern Indigenous Food on the Map
Sourced Journeys March 2021
Through food: Learning the importance of preserving the land part 1
Through food: Learning the importance of preserving the land part 2
Whetstone Journal February 2021
Protecting Food Sovereignty in New Mexico
Vittles & Free Word November 2020
Intertribal Foodways; An interview with Brian Yazzie
Contributors Interview with Pit Magazine November 2020
Whetstone Journal Oct 2020
Rituals of Love, Loss and Lokshen Kugel
The Dirty Spoon, Journal & Radio Hour Sept. 2020
Sierra Club Magazine July 2020
Could the Pandemic Greenify Comfort Food?
Heated by Bittman June 2020
This Deli Guy Wants Us to Consider Moldy Food A Good Thing
It’s Freezing In LA – Issue 5 May 2020
Paradise Will Be a Kind of Library
The Green Parent – Feb/March 2020 Issue
Modern Farmer – November 2019
London’s Urban Farms Move Underground
Guild of Food Writers Fellowship Fund Recipient – October 2019
Kveller – August 2019
There Might Be Bacon on the Table but It’s Still Shabbat
Edit Food and Travel November 2018
Hong Kong Diner- Recipes for Baos, Hot Pots, Street Food and More
Contributing Author
Good Things Magazine – November 2017
The Early Hour- Sept 2017
My Jewish Grandma’s Recipe for Mandelbrot
Growth Business – June 2017
Starting a Food Business in a Recession; School of Wok
Good Things Magazine- July 2016