Recent Articles & Awards

Pit Magazine – Issue 12

TOPIA World of Good – BEYOND THE STALE series – April 2022

“Native food can be serious and entertaining” Meet Toasted Sister Andi Murphy

Culture, Climate, Cocktails and Kale, from the meatless desk of Alicia Kennedy

How Peanut Butter Stew Decolonised Diets, an interview with Zoe Adjonyoh

“Pick a direction and walk”, an interview with Jonathan Nunn

Sliced Magazine, Issue 5 – Fungus Feb. 2022

Koji: How an ancient mold can shape the future of food

Courier Media July 2021

100 Ways to Make a Living Contributor

Courier Media Magazine #40 April/May 2021

Serving Up Resilience

Putting Modern Indigenous Food on the Map

Sourced Journeys March 2021

Through food: Learning the importance of preserving the land part 1

Through food: Learning the importance of preserving the land part 2

Whetstone Journal February 2021

Protecting Food Sovereignty in New Mexico

Vittles & Free Word November 2020

Intertribal Foodways; An interview with Brian Yazzie

Contributors Interview with Pit Magazine November 2020

Adrienne Katz Kennedy

Whetstone Journal Oct 2020

Rituals of Love, Loss and Lokshen Kugel

The Dirty Spoon, Journal & Radio Hour Sept. 2020

As God Is My Witness

PIT Magazine Issue 8

Sierra Club Magazine July 2020

Could the Pandemic Greenify Comfort Food?

Heated by Bittman June 2020

This Deli Guy Wants Us to Consider Moldy Food A Good Thing

It’s Freezing In LA – Issue 5 May 2020

Paradise Will Be a Kind of Library

The Green Parent – Feb/March 2020 Issue

Feature: Choose, Eat, Repeat

Modern Farmer – November 2019

London’s Urban Farms Move Underground

Guild of Food Writers Fellowship Fund Recipient – October 2019

Kveller – August 2019

There Might Be Bacon on the Table but It’s Still Shabbat

Edit Food and Travel November 2018

Meet the Chef; Eneko Atxa

Hong Kong Diner- Recipes for Baos, Hot Pots, Street Food and More

Contributing Author

Good Things Magazine – November 2017

Gourmet Guide: Cleveland

The Early Hour- Sept 2017

My Jewish Grandma’s Recipe for Mandelbrot

Growth Business – June 2017

Starting a Food Business in a Recession; School of Wok

Good Things Magazine- July 2016

The Evolution of the F-Word

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