Adrienne Katz Kennedy

My Hatch Green Chile Experiment

Food and Thoughts | September 16, 2018

Pickled Tomatoes with Jalapeño

Food and Thoughts | September 9, 2018

How to build a better (turkey) burger

Food and Thoughts | September 2, 2018

Our Italian Family Holiday

Food and Thoughts | August 26, 2018

Egg Casseroles = Midwest American comfort food

Food and Thoughts | August 19, 2018

Grandma’s Legacy

Food and Thoughts | August 12, 2018

Blue Corn Tortillas

Food and Thoughts | July 29, 2018

Busy hands make lighter work

Food and Thoughts | July 15, 2018

Dad’s Chocolate Milkshake

Food and Thoughts | June 17, 2018

Carne Adovada and thoughts about authenticity

Food and Thoughts | May 12, 2018

Homemade Preserved Lemon Purée

Food and Thoughts | May 6, 2018

Carrot & Turkey Meatballs

Food and Thoughts | April 29, 2018