Adrienne Katz Kennedy

Creamy (dairy-free) Squash Soup

Food and Thoughts | November 16, 2018

Green Chile Cheese Cornbread

Food and Thoughts | November 9, 2018

Creating a global table

Food and Thoughts | November 2, 2018

Exploring beans

Food and Thoughts | October 26, 2018

Little and often

Food and Thoughts | October 19, 2018

Three ingredient chicken salad

Food and Thoughts | October 12, 2018

Spicy Toasted Pepitas; my version of pumpkin spice

Food and Thoughts | October 5, 2018

Our Every Occasion Cookies

Food and Thoughts | September 28, 2018

The end of an era and a question

Food and Thoughts | September 21, 2018

My Hatch Green Chile Experiment

Food and Thoughts | September 16, 2018

Pickled Tomatoes with Jalapeño

Food and Thoughts | September 9, 2018

How to build a better (turkey) burger

Food and Thoughts | September 2, 2018