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Adrienne Katz Kennedy

Cooking to connect.

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Category: Food and Thoughts

Gathering.

Food and Thoughts | December 13, 2019

Gratitude and Sweet Potato Casserole

Food and Thoughts | November 22, 2019

Apple Pumpkin & Maple Butter

Food and Thoughts | October 25, 2019

Homemade Apple Chips & A Sweet New Year

Food and Thoughts | September 27, 2019

Where My Are?

Food and Thoughts | July 19, 2019

Our Vegetarian Experiment

Food and Thoughts | July 12, 2019

Roasted Red Pepper Avocado Toast

Food and Thoughts | July 5, 2019

My Community and Halloumi Fries; two things I can’t live without

Food and Thoughts | June 28, 2019

Sweet & Spicy Watermelon Salad

Food and Thoughts | June 21, 2019

Not your mama’s popsicles – Mango & Chile Paletas

Food and Thoughts | June 7, 2019

Meet your next summer salad hero: pickled eggplant

Food and Thoughts | May 31, 2019

To eat or not to eat…Jewish traditions around mourning

Food and Thoughts | May 17, 2019

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

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Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food

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Recent Posts

  • Fermented Hatch Green Chile Hot Sauce April 14, 2024
  • Slow Women January 19, 2024
  • I spent a year trying to get rejected… May 13, 2022
  • Dignity of Choice March 18, 2022
  • A tethering to sound, food, and the world July 9, 2021

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