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Adrienne Katz Kennedy

Cooking to connect.

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Category: Food and Thoughts

You-Can-Do-It Ricotta

Food and Thoughts | May 10, 2019

Sneaky little meatballs

Food and Thoughts | May 3, 2019

Food is a memory, shared

Food and Thoughts | April 26, 2019

Traveling with Children: Belgium edition

Food and Thoughts | April 19, 2019

Lavender Blue Corn Cookies

Food and Thoughts | April 12, 2019

Spinach & Artichoke Dip with Green Chilies

Food and Thoughts | March 22, 2019

My grief hangover smoothie

Food and Thoughts | March 17, 2019

Three Day Pasole

Food and Thoughts | March 8, 2019

Licorice Ice Cream & the power of preferences

Food and Thoughts | March 1, 2019

Miso Coleslaw Beans

Food and Thoughts | February 22, 2019

Love ripples on

Food and Thoughts | February 14, 2019

Your wonton is my kreplach

Food and Thoughts | February 8, 2019

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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