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Adrienne Katz Kennedy

Cooking to connect.

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Category: Food and Thoughts

Arroz con Leche

Food and Thoughts | February 1, 2019

The Comfort of Home

Food and Thoughts | January 25, 2019

Weeknight Family Recipe: Instant Pot Coconut Wild Rice and Beans

Food and Thoughts | January 18, 2019

How we avoid the must-see-all mentality while traveling

Food and Thoughts | January 13, 2019

JONP: Joy of Not Progressing

Food and Thoughts | January 4, 2019

An ode to packed lunches

Food and Thoughts | December 21, 2018

New Mexican Christmas Magic

Food and Thoughts | December 14, 2018

Roasted Tomato Soup – Winter Edition

Food and Thoughts | December 7, 2018

Dad’s (and my) favourite holiday cookies

Food and Thoughts | November 30, 2018

Our Secret Language

Food and Thoughts | November 23, 2018

Creamy (dairy-free) Squash Soup

Food and Thoughts | November 16, 2018

Green Chile Cheese Cornbread

Food and Thoughts | November 9, 2018

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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