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Adrienne Katz Kennedy

Cooking to connect.

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Tag: vegetarian

Fermented Hatch Green Chile Hot Sauce

Food and Thoughts | April 14, 2024

Roasted Red Pepper Avocado Toast

Food and Thoughts | July 5, 2019

Meet your next summer salad hero: pickled eggplant

Food and Thoughts | May 31, 2019

Spinach & Artichoke Dip with Green Chilies

Food and Thoughts | March 22, 2019

Weeknight Family Recipe: Instant Pot Coconut Wild Rice and Beans

Food and Thoughts | January 18, 2019

Spicy Toasted Pepitas; my version of pumpkin spice

Food and Thoughts | October 5, 2018

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Home
About
Contact
Food & Culture Portfolio
Services
- Sample copywriting work
Recent Articles & Awards
Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

Email Address

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Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food

Adrienne Katz Kennedy

Tag: vegetarian

Fermented Hatch Green Chile Hot Sauce

Black bean chili & burn out

Sesame-Free Hummus

Our Vegetarian Experiment

Roasted Red Pepper Avocado Toast

Meet your next summer salad hero: pickled eggplant

You-Can-Do-It Ricotta

Food is a memory, shared

Spinach & Artichoke Dip with Green Chilies

Weeknight Family Recipe: Instant Pot Coconut Wild Rice and Beans

Exploring beans

Spicy Toasted Pepitas; my version of pumpkin spice