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Adrienne Katz Kennedy

Cooking to connect.

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Adrienne Katz Kennedy

Apple Pumpkin & Maple Butter

Food and Thoughts | October 25, 2019

Homemade Apple Chips & A Sweet New Year

Food and Thoughts | September 27, 2019

Where My Are?

Food and Thoughts | July 19, 2019

Our Vegetarian Experiment

Food and Thoughts | July 12, 2019

Roasted Red Pepper Avocado Toast

Food and Thoughts | July 5, 2019

My Community and Halloumi Fries; two things I can’t live without

Food and Thoughts | June 28, 2019

Sweet & Spicy Watermelon Salad

Food and Thoughts | June 21, 2019

Not your mama’s popsicles – Mango & Chile Paletas

Food and Thoughts | June 7, 2019

Meet your next summer salad hero: pickled eggplant

Food and Thoughts | May 31, 2019

To eat or not to eat…Jewish traditions around mourning

Food and Thoughts | May 17, 2019

You-Can-Do-It Ricotta

Food and Thoughts | May 10, 2019

Sneaky little meatballs

Food and Thoughts | May 3, 2019

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Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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