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Adrienne Katz Kennedy

Cooking to connect.

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Adrienne Katz Kennedy

How we eat; insights into observing the mundane.

Food and Thoughts | February 9, 2018

Sunshine Soup and the Art of Slowing Down

Food and Thoughts | January 27, 2018

It’s only lasagna…

Food and Thoughts | January 17, 2018

Rejection is an accomplishment

Food and Thoughts | November 24, 2017

The power of jet lag

Food and Thoughts | November 6, 2017

Ras el Hanout Spiced Banana Bread and a foray into the unknown

Food and Thoughts | October 9, 2017

New Mexican Frijoles, the Land of Enchantment is calling

Food and Thoughts | October 4, 2017

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  • Contact
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    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

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What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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