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Adrienne Katz Kennedy
Cooking to connect.
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How we eat; insights into observing the mundane.
Food and Thoughts
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February 9, 2018
Sunshine Soup and the Art of Slowing Down
Food and Thoughts
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January 27, 2018
It’s only lasagna…
Food and Thoughts
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January 17, 2018
Rejection is an accomplishment
Food and Thoughts
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November 24, 2017
The power of jet lag
Food and Thoughts
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November 6, 2017
Ras el Hanout Spiced Banana Bread and a foray into the unknown
Food and Thoughts
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October 9, 2017
New Mexican Frijoles, the Land of Enchantment is calling
Food and Thoughts
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October 4, 2017
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