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Adrienne Katz Kennedy

Cooking to connect.

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Tag: Thoughts about culture

Slow Women

Food and Thoughts | January 19, 2024

Where My Are?

Food and Thoughts | July 19, 2019

An ode to packed lunches

Food and Thoughts | December 21, 2018

Creating a global table

Food and Thoughts | November 2, 2018

Grandma’s Legacy

Food and Thoughts | August 12, 2018

Blue Corn Tortillas

Food and Thoughts | July 29, 2018

Carne Adovada and Authenticity

Food and Thoughts | May 12, 2018

Adventures in Scotland

Food and Thoughts | April 22, 2018

So Many of Us

Food and Thoughts | February 18, 2018

How we eat; insights into observing the mundane.

Food and Thoughts | February 9, 2018

The power of jet lag

Food and Thoughts | November 6, 2017

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food

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Recent Posts

  • Fermented Hatch Green Chile Hot Sauce April 14, 2024
  • Slow Women January 19, 2024
  • I spent a year trying to get rejected… May 13, 2022
  • Dignity of Choice March 18, 2022
  • A tethering to sound, food, and the world July 9, 2021
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