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Adrienne Katz Kennedy
Cooking to connect.
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new mexico
Fermented Hatch Green Chile Hot Sauce
Food and Thoughts
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April 14, 2024
Lavender Blue Corn Cookies
Food and Thoughts
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April 12, 2019
Three Day Pasole
Food and Thoughts
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March 8, 2019
Arroz con Leche
Food and Thoughts
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February 1, 2019
New Mexican Christmas Magic
Food and Thoughts
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December 14, 2018
Creamy (dairy-free) Squash Soup
Food and Thoughts
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November 16, 2018
Green Chile Cheese Cornbread
Food and Thoughts
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November 9, 2018
Spicy Toasted Pepitas; my version of pumpkin spice
Food and Thoughts
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October 5, 2018
My Hatch Green Chile Experiment
Food and Thoughts
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September 16, 2018
Blue Corn Tortillas
Food and Thoughts
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July 29, 2018
Carne Adovada and Authenticity
Food and Thoughts
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May 12, 2018
