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Adrienne Katz Kennedy

Cooking to connect.

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Tag: new mexico

Lavender Blue Corn Cookies

Food and Thoughts | April 12, 2019

Three Day Pasole

Food and Thoughts | March 8, 2019

Arroz con Leche

Food and Thoughts | February 1, 2019

New Mexican Christmas Magic

Food and Thoughts | December 14, 2018

Creamy (dairy-free) Squash Soup

Food and Thoughts | November 16, 2018

Green Chile Cheese Cornbread

Food and Thoughts | November 9, 2018

Spicy Toasted Pepitas; my version of pumpkin spice

Food and Thoughts | October 5, 2018

My Hatch Green Chile Experiment

Food and Thoughts | September 16, 2018

Blue Corn Tortillas

Food and Thoughts | July 29, 2018

Carne Adovada and Authenticity

Food and Thoughts | May 12, 2018

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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