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Adrienne Katz Kennedy

Cooking to connect.

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Tag: jewish cuisine

Mom’s Noodle Kugel

Food and Thoughts | October 1, 2020

Meet your next summer salad hero: pickled eggplant

Food and Thoughts | May 31, 2019

To eat or not to eat…Jewish traditions around mourning

Food and Thoughts | May 17, 2019

Food is a memory, shared

Food and Thoughts | April 26, 2019

Creating a global table

Food and Thoughts | November 2, 2018

Pickled Tomatoes with JalapeƱo

Food and Thoughts | September 9, 2018

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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