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Adrienne Katz Kennedy

Cooking to connect.

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Category: Food and Thoughts

Grandma’s Legacy

Food and Thoughts | August 12, 2018

Blue Corn Tortillas

Food and Thoughts | July 29, 2018

Busy hands make lighter work

Food and Thoughts | July 15, 2018

Dad’s Chocolate Milkshake

Food and Thoughts | June 17, 2018

Carne Adovada and Authenticity

Food and Thoughts | May 12, 2018

Homemade Preserved Lemon Purée

Food and Thoughts | May 6, 2018

Carrot & Turkey Meatballs

Food and Thoughts | April 29, 2018

Adventures in Scotland

Food and Thoughts | April 22, 2018

On making labneh

Food and Thoughts | March 23, 2018

Cabbage & Apple Soup: a tribute to my grandmothers

Food and Thoughts | March 18, 2018

Carrot Hummus

Food and Thoughts | March 11, 2018

Shakshuka

Food and Thoughts | March 4, 2018

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  • Home
  • About
  • Contact
  • Food & Culture Portfolio
  • Services
    • Sample copywriting work
  • Recent Articles & Awards
  • Blog

Want more?

Enter your email address for a monthly update letter from me. In it will be recipes, recently published work, and any new kitchen tips I've picked up along the way. (And probably a few food-related puns tbh.)

What do you want to make?

Pick up a copy of Hong Kong Diner and follow my footsteps, along with Jeremy Pang, as we discover the city's best street food
 

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