Adrienne Katz Kennedy has spent 15 years in London’s food media and food education industry, with five years as a tireless freelance writer under her belt. Her work has appeared internationally in publications including Sierra Magazine, Heated by Bittman, Whetstone Journal, Vittles, Pit Magazine, Courier Media, Life & Thyme, Eater London, Sourced Journeys, TOPIA World of Good, Great British Chefs, Condé Nast Traveller,  delicious magazine and more. She has also worked as an editorial consultant and contributing author to four of Jeremy Pang’s cookbooks,  a contributing features writer for Tasting Table and a food and drinks trend researcher.

Adrienne uses her training in anthropology and performance to investigate culture through the lens of food, including where food comes from, who makes it, and why it’s so important. She has yet to meet a dumpling she doesn’t like. (Photo by Chris Saunders)