Adrienne Katz Kennedy is a food writer and cultural anthropologist living in London. She uses food and words in an attempt to connect to people, history, and culture.

Adrienne has spent the last ten years working within the cookery school and food media industry and has experience with copy writing and editing, content creation, marketing and PR, ghost writing and social media for public figures. She is a member of the Guild of Food Writers and has published work both nationally and internationally within the food and travel industry.



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