Adrienne Katz Kennedy is a food and travel writer and cultural anthropologist living in London. She uses food and words to connect to people, places, history, and culture. Having spent the last ten years working within the cookery school and food media industry she has gained a wide range of experience working on cookbooks and articles, copy writing and editing, content creation for websites and social media, marketing, PR, and ghost writing for public figures.

Adrienne’s background in cultural anthropology, non-profit work and the performing arts has given her a unique perspective, which she has used to shape her approach towards food.

She is a contributing author for Hong Kong Diner, a member of the Guild of Food Writers and has published work both nationally and internationally within the food and travel industry.

She also likes pink bicycles and homemade pasta, preferably served seperately.



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